The last few weeks have been challenging from a health perspective. I was trying to fight off the flu while traveling (which I think I did relatively successfully), only to come home and succumb to food poisoning. And it was not pretty.
Wednesday night I made it home at a decent hour, took Reg out for a walk with Jen and Hagar, and then decided to cook for a change. I had a nice steak I thawed out from Ralph's. Since I don't have a grill, I decided to cook it on my stove top rather than broil it. Although it was cooked medium in most places, there were a few spots that were pretty rare. I'm attributing my pain and suffering over the past couple of days to the undercooked meat.
Let me tell you, if you've never had food poisoning, thank your lucky stars. And try to keep that streak going by continuing to fully cook your meats. Not sure when the next time I'll be having a steak/burger/etc. will be...
